Gluten-Free Dinner Menu
Enjoy the following options for those who are Gluten sensitive.
Chicken Pesto... 16.95
Grilled chicken breast topped with mushrooms, onions and creamy pesto sauce.
New York Strip... 29.95
12oz. certified Hereford Strip, garlic basted.
Filet Mignon... 31.95
7oz. certified Hereford Filet, garlic basted.
12oz. of heavily marbled certified Hereford Ribeye, garlic basted.
Mangos Meatloaf... 16.95
While it lasts! Mixture of fresh Angus ground beef, bell peppers, onions, ground corn tortillas and a special blend of spices. Served with Cholula ketchup.
Local Field Greens... $3.95-$7.95
Jicama mango slaw, sun-dried craisins, toasted macadamia. Served with oil & vinegar. House 3.95 Grand 7.95
Chicken Cobb Salad... $14.95
Traditional Cobb salad with grilled chicken and crispy iceberg lettuce, topped with hard boiled eggs, kalamata olives, smoked ham, diced tomatoes, avocado and feta cheese served with oil & vinegar.
Sunset Salmon Salad... $18.95
Grilled blackened fresh Salmon served on top of a salad of fresh mixed greens with candied walnuts, craisins, diced tomatoes, blue cheese crumbles and topped with a balsamic vinaigrette.
Sea Breeze Shrimp Salad.$15.95
Five marinated chilled jumbo shrimp, served on top of a salad of fresh mixed greens with candied walnuts, craisins, diced tomatoes, blue cheese crumbles and topped with a balsamic vinaigrette.
Peel & Eat Shrimp… $11.95
½ lb. of succulent peel & eat shrimp served with hot sauce and lemons.
Portabella Mushroom Stacker...$14.95
Marinated portabella mushrooms, fresh sliced tomato, buffalo mozzarella and roasted red peppers. Drizzled with balsamic reduction and fresh basil. Vegan: order without cheese.
Mahi Limon… $25.95
Grilled Mahi topped with a blend of avocado, tomato, onion, cilantro and lime juice.
8 oz. flaky domestic farm-raised tilapia filet topped with mango tropical salsa.
Chargilled Gulf Cobia finished with lemon pepper seasoning and a squeeze of fresh lemon.
Hours of Operation
SUN - THURS
5:00 p.m.- 10:00 p.m.
FRI & SAT
5:00 p.m. - 11:00 p.m.
Mangos Restaurant and Tiki Bar at the Doubletree Beach Resort by Hilton
17120 Gulf Boulevard, North Redington Beach, Florida USA 33708
Phone: 727 391-4000
Fax: 727 397-0699